Chefs from Carleton's food service, Bon Appetit, have teamed up with the student-organized cooking club Firebellies to offer a Cooking 101 class open to all students. What's on the menu this time? Samosas, a deep-fried specialty of India.
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Chefs from Carleton's food service, Bon Appetit, have teamed up with the student-organized cooking club Firebellies to offer a Cooking 101 class open to all students. What's on the menu this time? Samosas, a deep-fried specialty of India.